Hi! We're the Cabanilla's.
Justine. Hudson. Candice.
Together we are - Sugar Sweetery.
Hi, I'm Justine. I'm a former accountant that turned my love of baking into a business. I've baked my entire life and have always had dreams of following my passion. In 2016, I started the journey of Sugar Sweetery out of our one oven home kitchen (while still working full-time).
I'm married to Candice who is a former retail store manager that started helping with the business once she realized how busy I was. Unfortunately, she was laid off in early 2018, but decided to stay home with our son, Hudson, and help take on the baking duties. She'd never really baked during her life and I joked she couldn't even bake a frozen pizza! However, she was a great learner and has been successful in taking over the full baking duties.
With Candice taking on the baking, it allowed me more time to focus on mastering my decorating skills, as well as creating decorating classes (my favorite!). With both of us taking active roles in the business, we became increasingly busy. So much so, that I left my day job in mid-2019.
We have lots of ideas and plans for Sugar Sweetery and
we hope you follow along on our adventure!
We own and operate this business out of our home in Rancho Cordova, California.
Catering License #PR0127641